Yes we offer both vegetarian and pescatarian menu options.
Inspired by over 40 years of family heritage. Arya honors tradition while embracing a more refined expression of Persian and Mediterranean Cuisine.
Chef Arya Bina brings 40 years of family heritage and a deep love for Persian and Mediterranean flavors to every dish, with a refined, modern touch.
Sourced directly from local farmers and the Santa Monica Farmers Market, only the best makes it to your plate.
Jidori Chicken, SRF Wagyu, Australian Wagyu, dry aged in-house and grilled over binchotan. This is what a kabob is meant to be.
Pure Iranian saffron is the foundation of everything we make. No food coloring, ever.
Seasonal ingredients, prepared fresh daily. Every sip is intentional.
Curated by our sommelier, our wine cellar features exceptional selections chosen to complement every dish on the menu.
Imported cheeses from around the world, aged in-house to develop rich flavor and perfect texture.
Excellence from start to finish.
A Persian-Mediterranean menu built around fire, saffron, and 40 years of family recipe. Kabob-forward, but never one-note, vegetarian and pescatarian guests are just as taken care of.
pomegranate glaze, walnut rice
pomegranate glaze, walnut rice
citrus, herb oil, market vegetables
house-made phyllo, pistachio, saffron honey
A Persian-Mediterranean menu built around fire, saffron, and 40 years of family recipe. Kabob-forward,
but never one-note, vegetarian and pescatarian guests are just as taken care of.
Warm light, deep velvet, and a bar built for lingering. Arya was designed to feel like somewhere you’ve always known, even on your first visit.
Located in the heart of Sherman Oaks. Valet available, self-parking nearby for those who prefer it.
First access to tasting menu nights, seasonal menu drops, and private events. No spam, just the good stuff.
Arya is an upscale mediteranean restaurant with a focus on Persian cuisine. We pride ourselves in serving seasonal, local, fresh ingredients. While our menu is Kabob heavy and meat-centric, we have plenty of vegetarian and pescatarian options.
In addition to our a la carte options, we have a nightly chefs tasting menu that allows you to take a journey through the mediteranean featuring seasonal ingredients found at the Santa Monica Farmers Market.
Yes we are open for lunch! While our dinner menu is not available during lunch hours. Our lunch menu consists of some of our dinner menu favorites, and a few lunch only options.
We offer a full selection of wine, beer, spirits, and water from around the world at Arya. Wine is available by the bottle and by the glass.
Yes, corkage is $75 per bottle.
For parties of 8 or less, reservations can be made through Opentable, For larger bookings, please call the restaurant at (+1)3100000000
We absolutely accept walk-ins and will accommodate if there is availability on the night in the main dining room.
We accept reservations online or by calling (+1) 323-946-7500. Our reservations office is open between the hours of 11 am and 7 pm, Tuesday through Saturday & Sunday 4.30pm – 8.30pm. Please, no children under the age of ten.
To book Gwen for your private party or filming, please send your inquiry to our Events Director, Ann Kleinhenz. ann@curtisstoneevents.com
Smart is perfect
We have valet service available in front of the restaurant for dinner service. There is no parking on ventura blvd from 3-7pm on weekdays. If you are joining us between those times, our valet will gladly park your car for you at 15456 Ventura Blvd.
Yes we offer both vegetarian and pescatarian menu options.