Our Story At Arya

Forty Years Of Flavour, Fire And Family.

A Persian kitchen with a Mediterranean soul. real Iranian saffron, binchotan fire, and produce picked the same week it reaches your plate.

Our story at Arya

Forty years of
flavour, fire and family.

A Persian kitchen with a Mediterranean soul, real Iranian saffron, charcoal fire, and produce picked the same week it reaches your plate.

Years of family heritage
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Days a week, lunch & dinner
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Pure Iranian saffron
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food coloring
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What we believe

The four pillars of our kitchen

40 Years of Persian Heritage

Chef Arya Bina brings generations of Persian culinary tradition together with a refined modern approach.

Seasonal & Local Ingredients

Fresh produce from local farms and the Santa Monica Farmers Market shapes our evolving seasonal menu.

Fire, Craft & Premium Cuts

Dry-aged Jidori chicken and Wagyu are grilled over binchotan charcoal and finished with pure Iranian saffron.

A Complete Dining Experience

A kabob-focused menu with vegetarian and pescatarian options, paired with a curated cellar and aged cheese room.

the room

Warm light, deep velvet, and a bar built for lingering. Arya was designed to feel like somewhere you’ve always known, even on your first visit.

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find us

Located in the heart of Sherman Oaks. Valet available, self-parking nearby for those who prefer it.

stay close

First access to tasting menu nights, seasonal menu drops, and private events. No spam, just the good stuff.