40 Years of Persian Heritage
Chef Arya Bina brings generations of Persian culinary tradition together with a refined modern approach.
Seasonal & Local Ingredients
Fresh produce from local farms and the Santa Monica Farmers Market shapes our evolving seasonal menu.
Fire, Craft & Premium Cuts
Dry-aged Jidori chicken and Wagyu are grilled over binchotan charcoal and finished with pure Iranian saffron.
A Complete Dining Experience
A kabob-focused menu with vegetarian and pescatarian options, paired with a curated cellar and aged cheese room.